Restaurants, you have enough on your plate.
We handle the rest.

We help restaurants shine online, book more guests, and run smoother with no tech headaches. From stunning photos to menu makeovers, we handle the details so you can focus on what matters most: Great Food & Happy Guests.

We help with what’s eating your time and killing your margins.

Built for restaurant owners juggling 100 tasks a day.

Restaurant owners, You're the chef, the cleaner, the HR manager, the problem solver, and so much more... If you don't show up, nothing works right.

Every day you have new fires to put out.

Then one bad google review feels like a punch in your stomach and after all of this, even if you have full nights, profits barely move.

We understand. We've been there, so we help lighten your headache in the following:

Does everything break down when you're not present?

You shouldn't have to remind everyone what to do every night.

We help you set up simple systems (e.g. from prep lists to reservations) so your team knows what to do, even when you’re not present.

People eat with their eyes, and first impressions are digital

Your restaurant is judged before guests even taste your food.

We handle the photos, your website, your socials, and platforms like TheFork Eet.nu and other restaurant platforms, so you actually look as good online as you do in real life.

Better menus, better margins.

Guests ask fewer questions when your menu is built right.

We use proven menu design principles to help guide guests to the dishes that are more profitable and easier to make so you have more profit, and your team has less chaos.

Trusted by proud
restaurant owners

Not just another marketing agency

We catch what other agencies miss

Most agencies don’t understand restaurants. And most restaurant owners don’t have time to waste on complicated tools, bad design, or vague advice.

We’ve been inside the kitchen. We know the pressure. That’s why we focus on your marketing (e.g. better websites, smarter systems, resulting in less headaches).

No photos, or bad, unprofessional and unattractive photos

40 beautiful images. Your food looks like a Michelin restaurant.

Paper menu with 60 items no one buys.

Clean menu, better layout, +8% average ticket.

No website, or one that loads slow and looks old with no or ugly online reservation

Beautiful mobile-friendly site with “Reserve” button.

No reviews, wrong hours, people can’t find you.

Verified profile, 5-star reviews, and systems to manage it.

Our Projects

Click into a project to see menus, photos, websites, and more.
Built for restaurants like yours.

"Shoot & Shine"

We capture fresh photos and clean up every Google, TheFork, eet.nu, TripAdvisor and other listings so guests see your best side first.

Build & Brand

A new site and menu redesign that sell your signature dishes online and at the table.

Connect & Automate

Bookings, reviews and email flows wired into the VSK App. Hours saved, less headache.

Support & Scale

Tweaks, analytics, upkeep and on-call advice so your digital presence never slips.

Fill more tables. Stress less.

A quick chat, no pressure. We’ll show how our photos, menus and systems work for restaurants like yours.

If it’s not a fit, you’ll still leave with free insights.

Still got questions?

We work with Greek- and other restaurants, day in and day out. Below are some questions you might have that we have already answered for you.

Do I need to change anything in the way I work?

Only if you want to.

Our core job is your online presence. Along the way we’ll show you proven SOPs, small automations, and menu tweaks that can save hours and raise margins. But in the end you always decide what you’d like to keep or skip.

Nothing gets forced on you.

Will this actually bring me more guests, or is it just ‘marketing talk’?

Results vary by location and season, but the typical client sees +10 % to +30 % more online reservations within the first 8–12 weeks once the new site, photos, and directory listings go live.

We track bookings, average ticket, and Google-profile views so you can see the data yourself too.

I already use Facebook, Instagram, Google, Eet.nu, The Fork… Why bother with a separate website?

Socials and directories are great for visibility. Your website is the trust-hub that ties them all together.

It shows a clean menu, professional photos, opening hours, and a “Reserve” button that you control, not an algorithm.

Tourists, locals and returning guests land there, decide in seconds, and then book through the channel that suits them.

Do I need to touch a computer or manage the site myself?

No. We set up, host, maintain, and update everything.

If you ever want to change a price or add a dish, send a WhatsApp message or photo and we’ll handle it.

Will my restaurant still look and feel like me or will you change everything?

We don’t change your identity. We highlight it.

Your restaurant has its own soul: maybe it's traditional, village-style, family-run, or modern Greek. We take that feeling and make it clear online. We do this for you through your menu, photos, colors, and writing.

Every detail will feel like you, just presented better.

How long does the whole process take, and will it interrupt service?

Week 1: We visit your restaurant, get to know you, observe how you work, and have lunch or dinner as your guests (on us). That way, we understand your atmosphere before we plan the photoshoot.
Week 2: We take photos of dishes and the ambience, both when the restaurant is empty and during service.
Week 3–5: We build the website and update Google, Eet.nu, The Fork, and other directories.

We’ll only need 2–3 short calls from you to approve key decisions. You run your business as usual with no interruptions or extra stress.

I don’t have good photos or a clean menu. Can we still work together?

Absolutely. That’s exactly why we exist.

We handle photography, menu design, even printing. Show us your current menu (paper, Word file, or napkin sketch) and we’ll turn it into a high-margin, guest-friendly layout

Do you really understand Greek culture and my type of guests?

Yes — it’s part of who we are.

Our team includes Greek owners, managers, and marketers who’ve lived the 7-day season, the August rush, and the fall/winter slowdown.

We know how proud you are of family recipes and how price-sensitive guests can be. That insider view shapes every photo, headline, and call-to-action we create.

What will it cost, and will it pay for itself?

Most restaurants earn back the cost in just 3 months.

We offer both monthly plans and one-time projects. There are no hidden fees, no lock-ins, and no vague results. Just improvements that make your restaurant better presented and fill more tables.

The price depends on the package you choose. This depends on what type of work you need done. Let’s talk and see if we’re a good match.

Can I see real examples before I decide?

Of course.

We’ll send live links to Greek restaurants in the Netherlands, Germany, and Greece—plus before/after screenshots and booking stats—so you can judge with your own eyes.

Want to ask us directly?

You can also message us directly on WhatsApp or give us a call.